Cheesesteak Sandwich with Garden Salad and Potato Chips
Ingredient
Procedure
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Preheat oven to 350˚F.
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Toast baguette.
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Place steak, caramelized onions, and red pepper jam on baguette.
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Top with one slice each of cheddar and gruyere cheese.
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Place in oven until cheese is melted.
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Serve with potato chips and garden salad.
