Eggplant, Marinated Scallops, and Tomato Sandwiches
- Ingredients for two servings
- Instructions (cooking time: 20 min)
Ingredient
Procedure
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1 Cut eggplant in thin round slices and steamed it in a steamer. (about 5-8 min)
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2 The scallops are quickly boiled in hot water with salt, white wine, and slices of lemon. Cut it into half.
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3 Cut the tomatoes into thin slices.
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4 Mix all ingredients of the dressing and add Garlic.
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5 Place tomatoes, eggplant, and scallops in a bat put dressing, and marinate it. Then cool it in the fridge.
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6 Layered eggplant, scallop, and tomato add chervil on the plate.
