On September 26, representatives of Takemoto Oil & Fat Co. hosted an event to introduce a new national marketing campaign for Maruhon Sesame Oil. The commercial presentation was held at Hote...
Stop by Fukutaro’s Booth 4876 during the International Baking Industry Exposition (IBIE) between S...
Students at The Culinary Institute of America participated in the Maruhon Sesame Oil Culinary Challenge last year. Students were first asked to pair up with another student and submit a reci...
To kick off Maruhon Sesame Oil’s entry into the U.S. market, we partnered with the Culinary Institute of America’s New York location on the Maruhon Sesame Oil Culinary Challenge.
...
Students at The Culinary Institute of America were tasked with using a variety of Maruhon Sesame Oils to reinvent classic American dishes. The students utilized their creativity to prepare c...
We are excited to announce the launch of Maruhon Times, a quarterly newsletter. Our chefs give you a sneak-peak into how to cook with Sesame Oil. Our sesame oils come in four varieties: Ligh...
To kick off Maruhon Sesame Oil’s entry into the U.S. market, we partnered with the Culinary Institute of America’s New York location. Mr Takemoura, who is the 11th generation owner of Ta...