Healthy Mushroom Soup

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Serving for 4

Ingredient

300g (10oz) Mushrooms (Shimeji mushrooms, enoki mushrooms, Shiitake or Nameko)
3 1/3 cup of water
1 tablespoon of soy sauce
2 eggs
pinch of salt
1 tablespoon of MaruhonLightly Toasted sesame oil

Procedure

Wash mushrooms.Cut off the stem of shimeji mushrooms andcut in half.
Add water and mushroomsina pot. Boil, then simmer on low heat,put the lid on, and cook 5 minutes.
Add soy sauce and salt.
Add beaten eggs into the pot.
Add Untoasted (or Lightly Toasted) sesame oil.