Sweet Potato and Nuts with Sesame Oil
- Ingredients for four servings
- Instructions (cooking time: 25 min)
Ingredient
Procedure
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1 Cut the sweet potatoes into 1/2 inch thicknesses and steam them in a steamer for about 8-10 minutes.
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2 Cut the cashew nuts and walnuts into small slices.
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3 Chop the parsley
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4 Add Maruhon 100% Pure Toasted sesame oil into a frying pan and heat, then add dried shrimps. Once you can smell the roasted aroma, add the sweet potatoes and bake.
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5 Before sweet potato gets brown color, add almond slices and white sesame seeds. Then bake till they become crunch.
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6 Place 5 on the plate and sprinkle with chopped parsley and Italian parsley
