Chorizo Crusted Catfish with Marinated Shrimp
Ingredient
Procedure
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Marinate shrimp with thyme, Tabasco, old bay, and dark toasted sesame oil.
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With catfish skin-side down, place chorizo on flesh side of each fillet.
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Wrap and place catfish in preheated 350°F oven. Bake until flaky.
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Sauté garlic, peppers, onions, and celery till fragrant.
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Make brown/black roux. Cool.
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Add in tomato paste and brown.
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Add in beef stock to deglaze. Add shrimp shells and simmer.
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Add in roux slowly tempering first.
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Add in Tabasco, Old Bay, thyme, garlic, smoked paprika, salt and pepper.
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Cool until reduced by half, forming a thick like glaze.
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Sauté shrimp.
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Flour and sauté okra till golden brown.
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Place a bed of okra on plate. Top with one piece of fish and 4 shrimps.
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Drizzle with glaze, fresh thyme and lemon juice.
